Baking sourdough in deck oven vs. dwelling ovens : AskCulinary

I am considering in buying a deck oven. I’ve been selling sourdough but I can only make a few since I only own a home oven.

I’ve read that using deck ovens to bake bread is going to be a big adjustment from home ovens. Any tips you guys can share? And how long should I be baking Sourdough in deck ovens compared to my 20mins w/ lid and 30mins w/out lid in my home oven? I am very happy with my lodge combo cooker and home oven. But I think it would be wiser to buy a deck oven right now.

Thank you!

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

COVID-19 Live Statistics

Corona Virus Worldwide Live Statistic.

%d bloggers like this: