Cilantro/Coriander tastes like cleaning soap and metallic to me, how do I counteract the style of this herb? : AskCulinary


I don’t have much money so I buy plenty of food that is close to expiring. Nowadays that means a bunch of tasty bbq morsels, but of course some of them have been marinated, and of course they added the herb to it.

To me it tastes like something is wrong with the meat, as if I have forgotten to rinse off the dish soap.



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