Do I actually ever need to peel carrots? Any profit I’d be lacking? : AskCulinary

The skin on on older carrots can be tough and a little bitter. But to be honest for every day cooking it’s really a manner of preference. As in if people are coming over or particularly old carrots at work. Unless quick cooking or a silky smooth outcome is preferred you really dont have to peel carrots. You dont have to peel most veg. Even squash skin re really yummy crisped up as a chip with oil.

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