Sorry if this is the wrong place to ask, but didn’t know where else to turn. Delete if not allowed.
I bought some pre-packaged cut Brussels sprouts that I had put in the freezer prior to the use-by date, & now that I went to go use them (maybe 3 months later), I noticed they all have a brown/red tinge to them. Do the knowledgeable people on this sub have any similar experiences with frozen Brussels &/or whether or not they are safe to cook with? Thanks for your input!