Is it price it creating your individual noodles? : AskCulinary


I saw a youtube vid of chefs creating hand pulled noodles and I was so amazed how simple the ingredients are (Flour and water).

But the process seems too hard to do it in a home setting where its just me and probably 1 or two other who will eat it and there are cheap ready made plain noodles outside anyway.

Maybe i can do other stuff like lasanga instead?



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