Is there any cause to not cook dinner pizza on a pizza stone on the grill? : AskCulinary

I hate to mess with a good thing, because I’ve been making Roberta’s pizza crust and it’s excellent but it’s so hot out that the idea of running my oven at 500 degrees right now isn’t super appealing. I figured I could throw the stone on the gas grill and take it from there…

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: