Food Margherita pizza: how do I forestall sogginess? 5 months ago helpotherorg I've tried drying the tomatoes a little, with moderate success. I'm wondering if I am adding the tomatoes too soon? Or should I pre-roast them? submitted by /u/920581 [comments] Source link Share this:TwitterFacebookLike this:Like Loading... Continue Reading Previous Strawberry Fridge Cake – Bake at 350°Next Bought: A Black Texan Trailblazer’s ‘Treasure Chest’ of Recipes Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.