Need assistance with my omelette! : AskCulinary

Recently, all omelettes I make have a tendency to be really thin around the edges and they develop a shiny layer around the edges which tastes like plastic and has a consistency similar to plastic as well.

Here is a picture .

The shiny bits aren’t oil (I use less than a teaspoon of oil to make the omelette and spread it around the pan with a tissue).

How do I get rid of this?

Thank you in advance!

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

COVID-19 Live Statistics

Corona Virus Worldwide Live Statistic.

%d bloggers like this: