Need assistance with my omelette! : AskCulinary


Recently, all omelettes I make have a tendency to be really thin around the edges and they develop a shiny layer around the edges which tastes like plastic and has a consistency similar to plastic as well.

Here is a picture .

The shiny bits aren’t oil (I use less than a teaspoon of oil to make the omelette and spread it around the pan with a tissue).

How do I get rid of this?

Thank you in advance!



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