Pork ribs on hibachi. No pre-cooking? : AskCulinary


I’m planning on cooking some baby back ribs on my hibachi (on a grill). Do they cook ok? Or do I have to pre-cook them? Such as simmering, pressure cooker, oven – followed by finishing off on the hibachi.

I’m concerned that raw-straight-onto-hibachi will result in NOT tender.

I was going to cut them into individual ribs, rather than putting the whole rack on.

thanks 🙂

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