Query about boiling dairy

Hi! I have been making ice cream for a while. I’m fine with custard based ones that don’t require you to boil anything. Sometimes a bit gets cooked on the bottom. When I tried to make strawberry sherbet, I had to bring the cream and sugar to a rolling boil. A bit of milk got stuck on the bottom and the base came out a bit grainy. What happened? Is this normal?

submitted by /u/melvinravi

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