Recipe I need to check out requires starch syrup. Is it the identical as corn syrup? : AskCulinary


First off I want to say I’m not a pro and I’ve never used something self-described as starch syrup, but with a little bit of research I think “starch syrup” is any 100% glucose syrup, and “glucose syrup” is a synonym. So all corn syrup is starch syrup, but not all starch syrup is corn syrup.



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