Tenderizing pineapple marinade temperature

Is the enzyme from fresh pineapple still active in the refrigerator or is that too cold for it to break down the protein?

submitted by /u/kosmo_navt

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

COVID-19 Live Statistics

Corona Virus Worldwide Live Statistic.

%d bloggers like this: