Teriyaki Rooster Sauce / Marinade : AskCulinary

Earlier this week I made Teriyaki chicken. Due to several factors … I ended up with about 2 cups of left over sauce 🙂

I know I can use it to baste the chicken, but if I want to marinade with it again can I just portion part of it out and add some liquid to thin it out some?

Thanks for your help!

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