use Garlic confit oil to make Garlic confit once more : AskCulinary

Hi I am planning to try this, but before that I just have 1 question

I am planning to make 1 batch but my pan is so wide there will be too much oil needed to submerge the garlic and i dun think i can finish all the oil before my 2nd batch

my q is can the left over oil be used to make confit again by adding fresh oil??? will it affect the 2nd confit negatively?

or will it make the oil even better??

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

COVID-19 Live Statistics

Corona Virus Worldwide Live Statistic.

%d bloggers like this: