Utilizing a lamb patty as an alternative of beef

I'm thinking about making a smash burger. But I cannot get ground beef for that, because I live in India.

So I plan on using ground lamb for the burger. Is it possible to recreate the texture of a smashed beef patty with lamb?

submitted by /u/gautib139

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: