Utilizing lard for puff pastry?

Has any one tried using animal or vegetable lard for puff pastry? I wanted to cheap out on butter because its quite expensive here especially if its not in bulk. Is it possible to use lard instead? I am also going to try out margarine.

submitted by /u/camicam95

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: