We eat a while chicken once every 2 weeks. BBQ, oven roasted, sauced and oh so versatile.
I have 10 chicken carcasses in the deep freezer right now. In the winter, we use them to make stock for soup. In the summer… not with all the heat. What do you guys do with the chicken bones other than making stock? I’m not so interested in canning the stock alone because we eat so many whole chickens.